I intended to make a lovely shrimp stir fry for dinner tonight however, I decided on some good ol’ spaghetti & meatballs to clear up some freezer space.
Nothing really special about my spaghetti & meatballs, aside from both the sauce and meatballs that were prepared in advance. Although I don’t have exact measurements, this is what normally goes into my spaghetti sauce:
browned ground beef
browned sweet italian sausage
diced green pepper
canned whole tomatoes
canned diced tomatoes
beef bouillon cubes
In a pan, brown ground beef & sausage.
Remove from pan and place in crockpot.
In same pan, add carrots, green pepper, onions, garlic & mushroom.
Cook until softened and add to crockpot.
Add remaining ingredients to crockpot.
Stir and cook on low 6-8 hours or n high 4-6 hours.
Allow to cool before freezing.
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