Mediterrean Olive Dip

Mediterrean Olive Dip
1 cup pitted black sliced olives
2 anchovy fillets, rinsed
1 tablespoon minced garlic
2-3 fresh basil leaves
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil

- Place the first 6 ingredients in the bowl of a food processor. Process to combine stopping to scrape down the sides of the bowl, until the mixture becomes a paste. Transfer to a bowl.
- To the olive paste, add feta cheese and sundried tomatoes; combine thoroughly.
- Serve with bread or crostini.

No comments