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Home » Asian: Chinese » Stir (Fry) Crazy!

Stir (Fry) Crazy!

April 25, 2007 · WCC Administr@tr · Leave a Comment

My husband loves shrimp to no end… so I decided to make him a stir fry with veggies and tofu.
3a-5842022Tofu is a popular Chinese food and ingredient. It’s made with soy milk that is coagulated, pressed and made into blocks. Making tofu from soy milk is similar to the technique of making cheese from milk. I prefer firm and extra firm tofu. This form of fresh tofu still contains a great amount of moisture. It has the firmness of raw meat but bounces back readily when pressed. The texture of the inside of the tofu is similar to that of a firm custard.

4-7692419Here is my recipe for Shrimp & Tofu Stir Fry:

1 tablespoon minced garlic
1 lb shrimp
1 block firm tofu, cubed
2 cups frozen or fresh asian stir fry veggies
1 1/2 cup teriyaki sauce
garlic & onion powder to taste
salt & pepper to taste

In a pan, saute garlic and shrimp.
When shrimps turn pink, add veggies and heat through.
Add sauce & tofu and heat through.
Season to taste.

I served this over brown rice

Asian: Chinese, Garlic, Onion, Seafood: Shrimp, Stir Fry, Teriyaki, Tofu

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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