Beef & Broccoli over Hong Kong Pan Fried Noodles

Finally! We are in our new home and loving it! The downside? The room I'm so anxiously waiting to do some damage in is the last one to be completed. The kitchen is the only room that has yet a piece missing - my kitchen table/work island. Hopefully it will arrive in the next week or so.
Despite my lack of counter/workspace, I have already starting my cooking routine. My husband and I have been living off of American fast food or asian buffet restaurants.... and quite frankly, we are sick of it! It seems like we have been drawn to asian food recently since we haven't had any good home cookin for the past two weeks and we're very close to asian markets in our new neighborhood.

With that, I made some beef & broccoli stir fry over Hong Kong pan fried noodles as our first dinner in our new home. Hong Kong pan fried noodles is a Hong Kong-style dish consisting of flour noodles that have been pan-fried until crispy, and served together with vegetables, chicken, beef and/or seafood.

Here's my recipe for Beef & Broccoli over Hong Kong Pan Fried Noodles:

1/2 pkg Hong Kong flour noodles
1/4 cup canola oil

1 lb lean beef cut thin for stir fry
1 tablespoon cornstarch

1/2 large onion, sliced
3 cloves garlic, minced
1 large head of broccoli, cut in small flowerettes
1 can straw mushrooms, drained
2 tablespoons oyster sauce
1/8 cup soy sauce
1/2 cup water
salt & pepper to taste

Prepare beef by coating it in cornstarch, salt & pepper; Set aside.

In a medium hot pan, heat your oil.
Add flour noodles to pan in one even layer.
Cook noodles until crisp on one side.
Remove from pan and drain over paper towels.

Add beef to the hot pan and brown.
Add garlic and onions; stir until softened.
Add broccoli, oyster sauce, water and soy sauce.
Heat through until broccoli is cooked.
Plate crispy noodles and top with stir fry.


  1. I'm always looking for a new stir fry recipe and this one looks delish. Thx for sharing! BTW, congrats on the new place!
    ~Nestie flowersandhiro~

  2. I think I have to try this. Looks so yummy.