Finally! We are in our new home and loving it! The downside? The room I'm so anxiously waiting to do some damage in is the last one to be completed. The kitchen is the only room that has yet a piece missing - my kitchen table/work island. Hopefully it will arrive in the next week or so.
Despite my lack of counter/workspace, I have already starting my cooking routine. My husband and I have been living off of American fast food or asian buffet restaurants.... and quite frankly, we are sick of it! It seems like we have been drawn to asian food recently since we haven't had any good home cookin for the past two weeks and we're very close to asian markets in our new neighborhood.

With that, I made some beef & broccoli stir fry over Hong Kong pan fried noodles as our first dinner in our new home. Hong Kong pan fried noodles is a Hong Kong-style dish consisting of flour noodles that have been pan-fried until crispy, and served together with vegetables, chicken, beef and/or seafood.



Here's my recipe for Beef & Broccoli over Hong Kong Pan Fried Noodles:

1/2 pkg Hong Kong flour noodles

Prepare beef by coating it in cornstarch, salt & pepper; Set aside.


Add garlic and onions; stir until softened.
Plate crispy noodles and top with stir fry.