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Home » Uncategorized » Beef Mitsado (Beef & Tomato Stew)

Beef Mitsado (Beef & Tomato Stew)

May 5, 2007 · WCC Administr@tr · 1 Comment

The following recipe was prepared for our Filipino Fiesta event. You can view details of the event HERE.

Beef Mitsado
(Beef & Tomato Stew)dsc00347-2103579

3 pounds rump roast, trimmed, cut into 2″ chunks
3 cloves garlic, minced
1 small onion, chopped
3 large tomatoes, chopped
1 bay leaf
3 tablespoons soy sauce
6 medium potato, peeled and quartered
oil, for frying
3 cloves garlic, minced

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Comments

  1. Anonymous says

    February 16, 2010 at 10:37 pm

    Ypu've got the ingredients but not the recipe, and your ingredients as well as the photo of your mitsado looks more like the apritada and will sure taste like it.

    Reply

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