The following recipe was prepared for our Filipino Fiesta event. You can view details of the event HERE.
Beef Mitsado
(Beef & Tomato Stew)
(Beef & Tomato Stew)
3 pounds rump roast, trimmed, cut into 2″ chunks
3 cloves garlic, minced
1 small onion, chopped
3 large tomatoes, chopped
1 bay leaf
3 tablespoons soy sauce
6 medium potato, peeled and quartered
oil, for frying
3 cloves garlic, minced
Ypu've got the ingredients but not the recipe, and your ingredients as well as the photo of your mitsado looks more like the apritada and will sure taste like it.