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Black Bean & Corn Salad

The following recipe was shared and made at our Picnic Perfect event. You can view details of the event HERE.

Black Bean & Corn Salad
from AllRecipes

1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh cilantro

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.

In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

2 comments

  1. I just wanted to let you know that this is one of my favorite recipes I have EVER made in my life. I need to just print it out right now because every time I decide to make it I panic and hope it hasn't disappeared off of this blog :) making it again tomorrow!

    ReplyDelete
  2. Making this tomorrow for Fiesta Pool Day

    ReplyDelete