This past week has been uneventful in terms of dinner. We’ve now resorted to eating out and cheap since we don’t want to buy any more groceries before our move this coming weekend. However we ended the week on a festive note by hosting a Filipino Fiesta for Cinco de Mayo! Here are pics from the event:
Recipes for the dishes I made
can be found at my group’s
online cookbook.
can be found at my group’s
online cookbook.
Talong at Kamatis(Roasted Eggplant & Tomato Salad)
Kamatis at Manga (Tomato & Fresh Mango Salad)
Lumpiang Shanghai(Pork Eggrolls)
Fried Garlic Brown Rice
Sinigang ng Hipon(Tamarind Shrimp Soup)
Beef Mitsado(Beef & Tomato Stew)
Chicken Adobo(Soy Sauce Chicken)
Pineapple Dessert Mold
Ube Cupcakes(Sweet Purple Yam Cupcakes)
Buko Pandan Cupcakes(Sweet Coconut & Green Leaf Cupcakes)
I want shanghai lumpia-like NOW!