The NewYork strip steak is also known as striploin, shell steak, Delmonico or Kansas City strip steak, is one of the highest quality beef steaks on the market. Cut off of the back of the cow from the strip loin, the strip steak consists of a muscle that does little work, and so it is particularly tender. Unlike the nearby filet mignon, the strip loin is a sizable muscle, allowing it to be cut into the larger portions favored by many steak eaters. When it’s still attached to the bone, and with a piece of the beef tenderloin included, the strip steak becomes a T-bone Steak.
Looks like a great way to celebrate a beautiful summer evening!!
Looks like an awesome dinner!
Looks great!!
Yum!! Looks good! Now I’m craving a steak 🙂
Oh red meat, how I miss you. Seems like all I eat these days is chicken breast. I may need to indulge soon! 🙂