• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Asparagus » For the Love of Leftovers!

For the Love of Leftovers!

June 19, 2007 · WCC Administr@tr · 3 Comments

It has been a hot & humid Chicago summer night… so in hopes to cool off, I made a light dish using leftovers in my fridge. picture004-8604759In fact, I love using leftovers in my fridge. Its almost like a challenge to find creative ways to use bits and pieces together to make something incredible. Well, I’m not sure if it was incredible, but dinner tonight was impressive according to my husband.

picture003-2708700Here’s what I used up in concocting my Lemon Thyme Goat Cheese Stuffed Chicken:

goat cheese I previously infused with fresh thyme & lemon juice
2 chicken breasts, split for stuffing
cooked angel hair pasta
fresh asparagus
1 ripe plum tomato
kosher salt
fresh ground black pepper
extra virgin olive oil for sauteing

Season the chicken breasts with S&P.
Cut a small slit in the thickest part of the chicken horizontally.
Stuff goat cheese inside the slit of chicken.
Drizzle olive oil over chicken.
Bake at 350 for 25-30 or until juices run clear.

In a grill pan, add olive oil.
Slice asparagus on a bias and add to hot pan.
Grill until softened.
Add cooked angel hair pasta to heat up.
Dice tomato and add to pan.
Serve cooked chicken over pasta.

Asparagus, Cheese: Goat/Chevre, Chicken, Ethnic: Italian, Lemon juice, Pasta, Thyme, Tomatoes

Previous Post: « Wining & Dining…
Next Post: Kitchen Pampering… »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Carrie says

    June 20, 2007 at 4:29 pm

    You have been tagged, check out my latest post for the information.

    Reply
  2. Renea says

    June 21, 2007 at 4:16 pm

    Looks great! I tagged you too!!
    sweet-savory-southern.blogspot.com

    Reply
  3. Jessica says

    June 21, 2007 at 5:04 pm

    Well I wanna play too!

    Tag!

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago