Search

'Mac It Up

Macaroni shouldn't always be associated with cheese. In fact, in our house, it's given fair treatment as other pastas we cook with. Tonight, I made my meaty macaroni that's chock full of vegetables, italian sausage, ground beef and parmesan cheese. In fact, I used my previously made bolognese sauce (which I made & froze) and added some additional vegetables (green pepper, mushrooms, chopped basil & 1 plum tomato) to help "wake it up."
Here's my recipe for Meaty Macaroni, where my bolognese sauce takes center stage:

1 medium onion, chopped
4 cloves garlic, minced
1 cup baby carrots, diced
1 small green bell pepper, diced
2 cups white mushrooms, sliced
1 bunch fresh basil, chopped
1 large tomato
1 can diced tomato
1 can tomato sauce
1 can tomato paste
1/2 cup red wine
1 lb ground beef
1 lb italian sausage, casings removed
spices: garlic/onion powder, salt, pepper, italian seasoning, oregano, sugar

In a pan, saute garlic and onion.
Add & brown the beef & sausage.
Add browned meats to crockpot.
Add remaining ingredients to crockpot.
Cook on low for 6-8 hours or high for 4-6 hours.
Adjust seasonings to your taste.
Use sauce in lasagnas or your fave pasta dish. Tonight I tossed it with cooked macaroni and added grated parmesan cheese for a filling meal.

4 comments

  1. I could use some of that to warm me up right now!

    ReplyDelete
  2. Yummy! Another amazing creation! Your blog looks amazing! By the way...TAG! I've "tagged you". Visit my blog for details ;) Have a great day!

    ReplyDelete