• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Basil » Ah, gaahlic!

Ah, gaahlic!

July 8, 2007 · WCC Administr@tr · 5 Comments

Sweltering heat prevented me from making much of an effort for dinner. As a result, tonight we had a simple green salad with feta and roasted garlic ranch chicken.

dsc00627-5298059 Here’s my recipe for roasted garlic ranch chicken:

1 head of garlic roasted (or 4 cloves minced)
1 cup ranch dressing
1 tablespoon chopped fresh basil
6 drumsticks (or preferred cut of chicken)
flour for dredging
cooking oil
salt, pepper & garlic powder to taste

Combine first three ingredients to form marinade.
Season chicken with salt, pepper & garlic powder.
Place chicken in ziploc bag with marinade.
Allow chicken to marinate for at least an hour.
When ready to cook, heat oil in pan.
Preheat oven to 350 degrees
Dredge chicken in flour and place in pan.
Brown on all sides.
Place in 350 degree oven.
Bake until juices run clear or about 20 minutes.dsc00629-4626885

Basil, Chicken, Flour: All Purpose, Garlic

Previous Post: « Watermelon to the rescue!
Next Post: Paella, paella! »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Anonymous says

    July 10, 2007 at 4:25 pm

    Oh that chicken looks like it would be so delicious!

    Reply
  2. Deborah says

    July 11, 2007 at 3:50 pm

    This looks wonderful. Anything with ranch would work just fine in my household. :)~

    Reply
  3. ~Amber~ says

    July 13, 2007 at 1:18 am

    This looks great!! I love ranch.

    Reply
  4. Julia & Tyler says

    July 13, 2007 at 4:07 am

    That looks amazing, I’ve gotta start branching out from boneless skinless chicken breasts. The drumsticks are making me drool!

    Reply
  5. Janne says

    June 25, 2012 at 5:06 am

    Made it tonight, it was amazing! And actually pretty easy. I had to bake it closer to 25 minutes, but that could be my oven (temp might be off or something). I also used minced garlic because I was short on time, and that worked well, too 🙂 Thanks for the great recipe!

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago