Sinigang is a filipno dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to Thailand's tom yum.
Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste, not to the meat's flavor.
Pork sinigang, the most common variety, is usually prepared with tamarind, tomato, leek, taro, and onion. Other vegetables cooked in sinigang may include cabbage, okra, spinach, radish, green pepper and string beans. Naturally, vegetarians would love this dish since various vegetables lends itself nicely with the flavor of tamarind.
Another variety is prepared with guava and is less sour than those with tamarind. Raw mango, calamansi and kamias can also be utilized. Surprisingly, that sour flavor is not because of vinegar, which many people may confuse it as. Powdered soup base or bouillon cubes cubes for sinigang are also used in place of natural fruits.

1-2 lbs pork (or beef)
8 cups of water
your choice of green veggies - cabbage, asparagus, green beans, spinach
1 large tomato, chopped
3 cloves garlic
1 medium onion chopped
In a dutch oven or pot, add pork.
Cover with water and let boil until cooked.
Drain pork and run through cold water to rid of the "residue".
Place pork back in clean pot and cover with water.
Add 1 package of sinigang soup base.
Add tomatoes, garlic & onions.
Let it come to a boil.
Depending on which vegetables you use, add the veggies that take longer to cook first.
Reduce heat and allow veggies to cook through.
Remove from heat and add other veggies on top.
Cover and let steam to cook.
Stir before serving over rice or eat as a soup.
This can be made vegetarian my omitting the meats and cooking up the veggies in the soup base.
Hi!
ReplyDeleteYour Sinigang looks really delicious!
I'm collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don't mind). You can see it at
http://kumain.com/sinigang-recipes/
Keep in touch!
Tanya Regala