Here's to a day to relax and catch my breath. Nothing beats a perfectly chilled
Chardonnay with a lovely plate of
butter crackers, brie, sopressata salame and a sweet juicy nectarine. {sigh...}
This weekend I'm hosting the first of my
Wine & Dine sessions where I will be facilitating a wine discussion and hosting a BBQ dinner. The wine focus will be
Chardonnays. I've chosen Chards from California, France (Burgundy), Chile, Argentina, Italy and Australia. So it will be great to taste the differences, as most are of the 2006 vintage. Since BBQ goes well with Chards, we'll be feasting on familar BBQ fare. Today's wine treat was just a preview for me in preparation for the weekend :)
This weekend I'm hosting the first of my Wine & Dine sessions where I will be facilitating a wine discussion and hosting a BBQ dinner. The wine focus will be Chardonnays. I've chosen Chards from California, France (Burgundy), Chile, Argentina, Italy and Australia. So it will be great to taste the differences, as most are of the 2006 vintage. Since BBQ goes well with Chards, we'll be feasting on familar BBQ fare. Today's wine treat was just a preview for me in preparation for the weekend :)
Yum. I love cheese and wine! Your event sounds like it will be a lot of fun!
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