Crisp & Perfectly Chilled… Out

Here’s to a day to relax and catch my breath. Nothing beats a perfectly chilled Chardonnay with a lovely plate of butter crackers, brie, sopressata salame and a sweet juicy nectarine. {sigh…}
This weekend I’m hosting the first of my Wine & Dine sessions where I will be facilitating a wine discussion and hosting a BBQ dinner. The wine focus will be Chardonnays. I’ve chosen Chards from California, France (Burgundy), Chile, Argentina, Italy and Australia. So it will be great to taste the differences, as most are of the 2006 vintage. Since BBQ goes well with Chards, we’ll be feasting on familar BBQ fare. Today’s wine treat was just a preview for me in preparation for the weekend 🙂