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Home » Bell peppers » Feta & Spinach Pasta Salad

Feta & Spinach Pasta Salad

July 4, 2007 · WCC Administr@tr · Leave a Comment

Independence Day is normally celebrated with a traditional cookout of burgers, brats and hotdogs… and this year, I made this Mediterranean inspired pasta salad:

Feta & Spinach Pasta Salad
with balsamic vinegrette

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Here’s my recipe for the Feta & Spinach Pasta Salad:
1/2 box of bowtie pasta
3/4 cup feta cheese, crumbled
1/2 bag fresh spinach
1/2 cup sliced black olives
3-4 baby yellow bell peppers, sliced
1 tomato, diced
1 jar marinated mushrooms
1 tablespoon dried oregano
1 cup balsamic vinegarette dressing

Cook pasta until al dente.
In a large salad bowl, add the cooked hot pasta, spinach, feta, olives, peppers, mushroom, oregano.
Pour dressing over the mixture and toss.
Top with chopped tomatoes and serve.

Bell peppers, Cheese: Feta, Ethnic: Meditteranean, Mushrooms, Olives, Oregano, Pasta, Salad, Spinach, Tomatoes, Vinegar: Balsamic

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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