What ended up was an amazing event where we focused on Chardonnay wines. I prepared a BBQ feast with the crispness of Chardonnay wines. After dinner, I shared with everyone the information I learned and found about Chardonnay wines, from their origins, the tasting process and food pairing.
It was such a successful and involved evening, I wasn't able to get pictures during the event. However here is a small sampling of what was served:
Chardonnays from:
California, France, Italy, Chile, Argentina, Australia

BBQ Inspired Dinner
Maple Rubbed Pork Ribs
Creamy Coleslaw
Herb Garlic Mac & Cheese
Grilled Corn w/Citrus Butter
Loaded Baked Potato Salad
Buttery Buttermilk Biscuits
Homemade Lemonade
Fresh Watermelon Slices








No comments