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Home » Asian: Filipino » Pinoy Peyesta!

Pinoy Peyesta!

July 30, 2007 · WCC Administr@tr · 1 Comment

Through another Chicago foodie community I’m active with, LTHForum.com, had a Filipino Dinner event provided by a fellow member. Being Filipino myself, I wanted to attended… nothing beats home cooked Filipino food!

Sharon & Dan, the hosts of the event, prepared a bountiful feast that included the following Filipino dishes:

Pinakbet
salty vegetable dish of bittermelon, calabasa squash,
tomatoes, garlic, onions, eggplant, green beans,
okra, pork and shrimp paste (alamang)
picture123-7771046 Dinuguan
pork blood stew of pork, frozen pork blood and jalepeno peppers
picture124-3933420 Mango & Tomato “Salsa”
with shrimp paste (alamang) & onions
picture125-6881899 Chicharron
fried pork rinds with a
sawsawan of vinegar, chopped garlic and black pepperpicture120-5199876
Lumpia
Filipino eggroll filled with shrimp, ground pork,
water chestnuts, green beans, bean sprouts, and carrots

picture118-2381671 Lechon Kawali
deep fried pork belly with a liver sauce
picture119-1714913 Shrimp Chips
shrimp flavors wheat flour chips
picture121-1854672 Kare Kare
peanut butter based stew with oxtails, long beans, eggplants, tripe
picture122-4837754 Chicken Adobo
~ which I made and brought to the party ~
(this was not pictured because it was eaten up before I had a chance to take a pic!)

Asian: Filipino, Chicago Food Events, Menus, Party Ideas

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Comments

  1. Deborah says

    August 1, 2007 at 4:30 pm

    Man, I’m really missing out by never trying Filipino food. I’ve had lumpia but that’s about it. I’ll have to bug some of my Filipino friends to hook me up! 🙂

    Reply

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