1 box chocolate cake mix
1 small box instant chocolate pudding mix
2 cups (16 oz) sour cream
1 cup chocolate chips
3 eggs
cooking spray
caramel sauce
chopped pecans

In a stoneware bundt pan, grease the inside with cooking spray.
Combine cake mix, pudding mix, sour cream, chocolate chips and eggs in a large bowl.
Place thick cake batter into the greased stoneware bundt pan.
Bake bundt pan in the microwave for 12 minutes.
Allow cake to cool and sit for 10 minutes in pan.
Invert onto a cake platter when slightly cooled.
Top cake with caramel sauce and chopped pecans.
This is served great with ice cream!