roma tomatoes, diced
sliced black olives
fontina cheese, cubed
Dressing:
2-3 tablespoons balsamic vinegar
2-3 tablespoons extra virgin olive oil
1/2 tablespoon dried italian seasoning
In a large bowl, combine all the ingredients, except dressing ingredients.
In a small bowl, whisk dressing ingredients and pour over salad.
Toss to coat.
Balsamic Vinaigrette Tossed Salad
Thursday, August 30, 2007
Labels:
Cheese: Fontina,
Lettuce,
Olive oil,
Olives,
Salad,
Sauces/Dressings,
Tomatoes,
Vinegar: Balsamic
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