• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What's Cookin' Chicago

What's Cookin' Chicago

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Cheese: Fontina » Balsamic Vinaigrette Tossed Salad

Balsamic Vinaigrette Tossed Salad

August 31, 2007 · WCC Administr@tr · Leave a Comment

Balsamic Vinaigrette Tossed Salad

picture017-3488581romaine lettuce, chopped

roma tomatoes, diced
sliced black olives
fontina cheese, cubed

Dressing:
2-3 tablespoons balsamic vinegar
2-3 tablespoons extra virgin olive oil
1/2 tablespoon dried italian seasoning

In a large bowl, combine all the ingredients, except dressing ingredients.
In a small bowl, whisk dressing ingredients and pour over salad.
Toss to coat.

Cheese: Fontina, Lettuce, Olive oil, Olives, Salad, Sauces/Dressings, Tomatoes, Vinegar: Balsamic

Previous Post: « Love From My Oven…
Next Post: Savory Start to the Morning »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago