Another day at home so for lunch, I decided to make a long time favorite… BLTs. Rather than cooking up the bacon on the stovetop, I baked it in the oven. It’s easier, less clean up and allows more effective use of my time.I didn’t toast the bread, but still good nonetheless. Ideally, I would have served this on a homemade rosemary, garlic & sundried tomato bread I made… but I was too hungry to wait.
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