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Home » Chili powder » Burrito Bowling

Burrito Bowling

August 29, 2007 · WCC Administr@tr · Leave a Comment

Despite our previous plans of cutting out certain meats from our diet, my husband and I decided to start with beef. Given this, pork is still in our diet and so today I made pork carnita burrito bowls for dinner. This is what we usually order when we hit up Chipotle or Qdoba so why not recreate it at home?picture019-5814788Here is my recipe for Pork Carnitas w/a Spicy Mango Peach Salsa I made earlier:

Pork Carnitas:
1 lb pork shoulder
seasonings – salt, pepper, garlic powder, onion powder, chile powder, cumin
oil for frying

Season pork shoulder with spices.
Place in a dutch oven or deep skillet with hot oil.
Brown pork on all sides until thoroughly cooked.
Remove from pan and allow it to rest on paper towels

Burrito Bowl:
brown rice
chopped lettuce
sour cream
spicy mango peach salsa

Place a bed of brown rice on your serving plate.
Top with pork carnitas, lettuce, sour cream and salsa.

* You can also include beans, cheese, guacamole… whatever works for you!

Chili powder, Cumin, Ethnic: Mexican, Lettuce, Pork, Rice, Salsa, Sour Cream

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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