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Home » Appetizers » Caramelized Onion & Brie Tartletts

Caramelized Onion & Brie Tartletts

August 11, 2007 · WCC Administr@tr · Leave a Comment

Caramelized Onion & Brie Tartlettspicture014-3320049

1 can of buttermilk biscuits (pkg of 10)
canola oil or cooking spray
1 small wheel of brie, cut in small chunks.
1 large onion, caramelized

Preheat oven to 400 degrees.
Open can of biscuits and cut each in half.
In mini muffin tin, grease each cup with oil or cooking spray.
Place a biscuit half in each cup.
Flour a tart shaper or your fingers and form the biscuits into a mini crusts or cups.
Place in preheated oven and bake for7-10 minutes or until golden.
While hot, place biscuit cups on serving platter.
Top biscuit cups with a chunk of brie.
Top brie with 1/2 teaspoon of carmelized onion.
To garnish, I used a fresh italian parsley leaf.

Appetizers, Cheese: Brie, Onion

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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