1 can of buttermilk biscuits (pkg of 10)
canola oil or cooking spray
1 small wheel of brie, cut in small chunks.
1 large onion, caramelized

Preheat oven to 400 degrees.
Open can of biscuits and cut each in half.
In mini muffin tin, grease each cup with oil or cooking spray.
Place a biscuit half in each cup.
Flour a tart shaper or your fingers and form the biscuits into a mini crusts or cups.
Place in preheated oven and bake for7-10 minutes or until golden.
While hot, place biscuit cups on serving platter.
Top biscuit cups with a chunk of brie.
Top brie with 1/2 teaspoon of carmelized onion.
To garnish, I used a fresh italian parsley leaf.