Jumbo Shrimp w/Thyme infused cream dip August 26, 2007 · WCC Administr@tr · Leave a Comment This was an appetizer I made for my Sauvignon Blanc Wine & Dine event. It’s a refreshing dip and a nice change from the traditional cocktail sauce. Jumbo Shrimp w/Thyme infused cream dip Tarragon Thyme Infused Cream4 springs of thyme2 teaspoons dried tarragon leaves 1- 16oz sour cream Combine all the above ingredients and chill overnight.Serve with steamed shrimp, in sandwiches or as a dip.
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