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Home » Appetizers » Jumbo Shrimp w/Thyme infused cream dip

Jumbo Shrimp w/Thyme infused cream dip

August 26, 2007 · WCC Administr@tr · Leave a Comment

This was an appetizer I made for my Sauvignon Blanc Wine & Dine event. It’s a refreshing dip and a nice change from the traditional cocktail sauce.



Jumbo Shrimp w/Thyme infused cream dip
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Tarragon Thyme Infused Cream
4 springs of thyme
2 teaspoons dried tarragon leaves

1- 16oz sour cream

Combine all the above ingredients and chill overnight.
Serve with steamed shrimp, in sandwiches or as a dip.

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Appetizers, Seafood: Shrimp, Sour Cream, Tarragon, Thyme

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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