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Home » Mushrooms » Pesto Potatoes w/Button Mushooms

Pesto Potatoes w/Button Mushooms

August 31, 2007 · WCC Administr@tr · Leave a Comment

Pesto Potatoes w/Button Mushooms

picture016-71932322 large potatoes, cubed

1 tablespoon pesto sauce (prepared or homemade)
seasoning: salt, pepper, italian seasoning
1 small carton button mushroom, halved
1 small roma tomato, diced

Toss potato cubes in pesto sauce and seasonings (to taste).
Place in lightly greased baking sheet and bake for 25 minutes.
Add mushrooms and toss with potatoes.
Continue to bake for another 10 minutes.
To serve, top with chopped fresh tomatoes.

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Mushrooms, Pesto, Potatoes, Side dishes, Tomatoes

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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