1 tablespoon pesto sauce (prepared or homemade)
seasoning: salt, pepper, italian seasoning
1 small carton button mushroom, halved
1 small roma tomato, diced
Toss potato cubes in pesto sauce and seasonings (to taste).
Place in lightly greased baking sheet and bake for 25 minutes.
Add mushrooms and toss with potatoes.
Continue to bake for another 10 minutes.
To serve, top with chopped fresh tomatoes.
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