So it’s another lonely night at home since my husband is in class. Last week he mentioned he wanted to take baby steps towards changing our diet to become pollo-vegetarians, which is classification of vegetarians who aren’t really vegetarians. I guess simply put, he would like to avoid eating red meat (beef, lamb, and maybe pork) and focus on eating more fruits, vegetables, seafood/fish and chicken.
In an effort to support him and his valid reasons why, tonight’s dinner was meatless – and lazy. I just pulled out frozen homemade spinach & feta ravioli I made months ago. With just a quick tomato sauce, some splashes of red wine vinegar and seasonings, dinner was done.
Here’s the ridiculously simple tomato sauce I made to jazz up my spinach & feta ravioli:
2 large ripe tomatoes, diced
1/4 chicken broth
2 teaspoons italian seasoning
2 cloves minced garlic
2 splashes of red wine vinegar
1 tablespoon extra virgin olive oil
2 teaspoons sugar
To taste: salt, pepper, garlic powder, onion powder
To garnish: chiffonade of fresh basil
In a saucepan, combine ingredients and allow to simmer until warmed through.
Mmm that looks awesome. I would love to try making homemade ravioli!