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Home » Breakfast » Savory Start to the Morning

Savory Start to the Morning

August 31, 2007 · WCC Administr@tr · 3 Comments

It’s another morning at home and my sister in law is fast asleep. To surprise her with a nice breakfast, I decided to be a little creative and made a savory french toast for us.picture013-4787498Taking the Rosemary Garlic & Sundried Tomato bread I made yesterday, I dipped it in scrambled egg and pan fried it to a golden brown.picture014-4197190To accompany my savory french toast, I made a bacon omelette, topped with freshly grated fontina cheese, chopped tomatoes and a sprinkling of fresh basil and italian parsley.

Breakfast, Eggs

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Comments

  1. Cara says

    August 31, 2007 at 3:19 pm

    this looks fantastic! I definitely want to try that bread.

    Reply
  2. Anonymous says

    September 1, 2007 at 5:34 am

    Joelen – This dish is *pure* genius! This one is going at the top of the list of things to make when the kitchen is done.

    Reply
  3. Ally says

    September 2, 2007 at 12:08 am

    I’m not big into breakfast foods, but i would devour this!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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