It’s another morning at home and my sister in law is fast asleep. To surprise her with a nice breakfast, I decided to be a little creative and made a savory french toast for us.
Taking the Rosemary Garlic & Sundried Tomato bread I made yesterday, I dipped it in scrambled egg and pan fried it to a golden brown.
To accompany my savory french toast, I made a bacon omelette, topped with freshly grated fontina cheese, chopped tomatoes and a sprinkling of fresh basil and italian parsley.
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Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…
this looks fantastic! I definitely want to try that bread.
Joelen – This dish is *pure* genius! This one is going at the top of the list of things to make when the kitchen is done.
I’m not big into breakfast foods, but i would devour this!