Today was an easy & relaxing day. So in an effort to keep it easy in the kitchen, dinner tonight was simple and refreshing.
For dinner, we had the Mediterranean Inspired Orzo Salad, to which I added diced cucumber and chicken for a fuller dish. To accompany the salad, I made a small board of munchies that included fresh green grapes, toasted baguette slices, butter crackers and some salame basil fontina rolls.
Here’s the recipe for salame basil fontina rolls, great little appetizer or snack for any time of day:
1 pkg genoa salame, sliced
fontina or asiago cheese, sliced thin or thick
fresh basil leaves
On one slice of salame, place 1 basil leaf.
Top basil with a small slice fontina or asiago cheese.
Carefully roll salame and secure with toothpicks.
This comment has been removed by the author.
i could gobble up all of the salame rolls!