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Home » Appetizers » Simple as Salame

Simple as Salame

August 30, 2007 · WCC Administr@tr · 2 Comments

Today was an easy & relaxing day. So in an effort to keep it easy in the kitchen, dinner tonight was simple and refreshing.picture027-3261660picture024-6569481For dinner, we had the Mediterranean Inspired Orzo Salad, to which I added diced cucumber and chicken for a fuller dish. To accompany the salad, I made a small board of munchies that included fresh green grapes, toasted baguette slices, butter crackers and some salame basil fontina rolls.picture026-7661709Here’s the recipe for salame basil fontina rolls, great little appetizer or snack for any time of day:

1 pkg genoa salame, sliced
fontina or asiago cheese, sliced thin or thick
fresh basil leaves

On one slice of salame, place 1 basil leaf.
Top basil with a small slice fontina or asiago cheese.
Carefully roll salame and secure with toothpicks.

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Appetizers, Basil, Cheese: Asiago, Cheese: Fontina, Sausage

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  1. Melissa says

    August 30, 2007 at 8:18 pm

    This comment has been removed by the author.

    Reply
  2. Melissa says

    August 30, 2007 at 8:19 pm

    i could gobble up all of the salame rolls!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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