
Chicken Fried Italian Chicken Breasts
1/4 cup all purpose flour
1 egg, beaten1 tablespoon water
italian seasoning, salt & black pepper to taste
2 chicken breasts, halved horizontally
canola oil for fryingitalian seasoning, salt & black pepper to taste
2 chicken breasts, halved horizontally
Prepare for dredging by combine breadcrumbs and flour a shallow container.
For egg wash, beat egg and water together in another shallow container.Heat your pan with cooking oil to prepare for frying.
Butterfly your chicken breasts (cut horizontally) all the way through so you have 4 pieces total.Season chicken on both sides with salt, black pepper and italian seasoning.
Dredge chicken in breadcrumb mixture.
Dip coated chicken in eggwash.Dredge chicken in breadcrumb mixture.
Dredge chicken in breadcrumb mixture again.
When all chicken pieces have been double coated with the breadcrumb mixture, carefully place in hot oil.Fry chicken until golden brown.
I served this with a Mushroom & Onion Brown Rice Pilaf and Fruity Spinach Salad
I served this with a Mushroom & Onion Brown Rice Pilaf and Fruity Spinach Salad
this looks really yummy joelen! i think i'm gonna try the rice pilaf sometime soon. and i know my hubby would love that chicken.
ReplyDeleteHi there you have a great blog,lovely recipes. Feel free to visit my blog too :)
ReplyDeleteJeena xx
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