It was a busy weekend and this Monday I’m still tired. After getting home from work, I fell asleep for a 2 hour nap… until I realized I have yet to make dinner! Tonight’s dinner was definitely a 30 minute meal. Here’s what we had:
1/4 cups plain breadcrumbs
1 egg, beaten
italian seasoning, salt & black pepper to taste
2 chicken breasts, halved horizontally
canola oil for frying
For egg wash, beat egg and water together in another shallow container.
Butterfly your chicken breasts (cut horizontally) all the way through so you have 4 pieces total.
Dredge chicken in breadcrumb mixture.
Dip coated chicken in eggwash.
When all chicken pieces have been double coated with the breadcrumb mixture, carefully place in hot oil.
I served this with a Mushroom & Onion Brown Rice Pilaf and Fruity Spinach Salad
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