With the cooler weather coming in, what a great time to kick off fall with some bread making! This afternoon I hosted yet another event for my cooking group. The class was focused on quick breads using carbonated beverages and beer. It was a great turnout and everyone made both a savory and sweet loaf of bread to take home…. with a new stoneware loaf pan! Here are some pics of the events…
fresh out of the oven:
Back to baking… this time sweet breads!
Girl talk while the sweet breads bake:
Our sweet breads out of the oven…
Arlene’s Cranberry Apricot Orange & Walnut Bread
Sarah’s Banana Cranberry Apricot Bread
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