With the cooler weather coming in, what a great time to kick off fall with some bread making! This afternoon I hosted yet another event for my cooking group. The class was focused on quick breads using carbonated beverages and beer. It was a great turnout and everyone made both a savory and sweet loaf of bread to take home…. with a new stoneware loaf pan! Here are some pics of the events…
The set up:
Baking away:
Lunch break while the savory breads are in the oven:
Savory Breads
fresh out of the oven:
Back to baking… this time sweet breads!
Girl talk while the sweet breads bake:
Our sweet breads out of the oven…
Savory Breads
fresh out of the oven:
Back to baking… this time sweet breads!
Girl talk while the sweet breads bake:
Our sweet breads out of the oven…
Gisela’s Cranberry Orange Bread
Arlene’s Cranberry Apricot Orange & Walnut Bread
Carrie’s Double Apple Bread
Micky’s Chunky Apple Bread
Yael’s Cinnamon Bun Bread
Sarah’s Banana Cranberry Apricot Bread
Now this looks like something that I would have so much fun with!! Everything looks wonderful and I love the stone loaf pans, I have 2 myself. 🙂
Your culinary blog is fantastic. I’m really interested in how you organized the bread/babes get-together! I’m active in a women’s social group and we’re always looking for new and unique ideas for activities and events.
thank you joellen for the fab quick bread recipes. i wrote about my adventure with your garlic, olive cheese bread.
🙂
https://adventuresfrommykitchen.blogspot.com/2007/12/beer-cheese-garlic-and-oliveswassap.html