Caramelized onion tartletts

Caramelized onion tartletts
2 large onions, sliced
1-2 tablespoons butter
black pepper to taste
1-2 oz parmesan cheese, finely grated
package of Filo cups

In a large saute pan, melt butter.
Add sliced onions and brown to caramelize.
Remove from heat and place onions in bowl; cool slightly.
Add parmesan cheese to onions; stir to combine.
Fill Filo cups with onion cheese mixture.

No comments