
1 small granny smith apple, finely chopped
1-2 oz double cream brie, finely chopped
2 center cut boneless pork chops
seasonings to taste: salt, pepper, garlic powder, onion powder, thyme
olive oil
Preheat oven to 350.
To prep your pork chops for stuffing, cut a horizontal slit or pockets on one side of the pork chop, being careful not to cut all the way through.
Use your fingers to work the pocket open.
Season the outside of the chops with seasonings.
To prepare the stuffing, combine the apples, cheese and seasonings to your taste.
Carefully place apple cheese mixture into the pockets of the pork, being careful not to overfill.
Place stuffed pork on a baking sheet.
Drizzle some olive oil over the tops of the pork.
Bake in preheated oven for 25 minutes or until done.


This combination sounds delicious, I might just have to give it a try with chicken!
ReplyDeleteOh, wow! These sound really tasty. I think I'll be trying this sometime :)
ReplyDeleteWow.. nice culinary blog you have. Would you mind if i ask you for alink exchange? Nice work.
ReplyDelete