Fruity Spinach Salad
2 cups fresh spinach leaves
1 cup shredded chicken (I used leftover port glazed chicken)
1/8 cup cranberries
1/8 cup chopped walnuts
1/8 cup cranberries
1/8 cup chopped walnuts
1/8 cup crumbled blue cheese
1/4 cup chopped apple
1/4 cup chopped pears
1/4 cup chopped pears
Combine above ingredients.
Toss with following dressing:
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 tablespoon italian seasoning
1/4 cup extra virgin olive oil
1/2 tablespoon italian seasoning
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