1 cup shredded chicken (I used leftover port glazed chicken)
1/8 cup cranberries
1/8 cup chopped walnuts

1/4 cup chopped apple
1/4 cup chopped pears

Combine above ingredients.
Toss with following dressing:

1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 tablespoon italian seasoning