Today I hosted a Ravioli & Calzone Class/Party. It was a hit and we were able to make so many various raviolis & calzones. Here are pics of my finished products…
Italian sausage, fontina & spinach calzones
with a garlic & herb dough
with a garlic & herb dough
Here are pics of the various fillings (including vegan options) I made in advance for the event, along with pictures of the class…
Mediterranean:
Grilled beef, feta cheese, spinach, sundried tomatoes,
mushrooms, balsamic reduction
Grilled beef, feta cheese, spinach, sundried tomatoes,
mushrooms, balsamic reduction
Vegan Mediterranean:
spinach, sundried tomatoes, artichokes,
mushrooms, balsamic reduction
Asian:
Roasted pork, bok choy, ginger, garlic, green onions,
bamboo shoots, water chestnuts, hoisin sauce
spinach, sundried tomatoes, artichokes,
mushrooms, balsamic reduction
Asian:
Roasted pork, bok choy, ginger, garlic, green onions,
bamboo shoots, water chestnuts, hoisin sauce
Vegan Asian:
Mushrooms, bok choy, ginger, garlic, green onions,
bamboo shoots, water chestnuts, hoisin sauce
Tex-Mex
Roasted Chicken, black beans, corn, tri bell peppers, jalepeno
Vegan Tex Mex:
Spinach, Artichoke, Parmesan & Asiago
They all look amazing! Your blog makes me so hungry!
Pie crust cookies? Please post a recipe!
Everything looks great!