

pork cutlets or paillards
seasonings to taste: salt, pepper, garlic powder, onion powder
freshly grated fontina cheese
crushed crackers or breadcrumbs of your choice (I used garden vegetable flavored crackers)
1 egg, scrambled
olive oil
Preheat oven to 350.
Season pork with seasonings on both sides.
Combine cheese and crackers to form the crust mixture.
Dip seasoned pork in scrambled egg.
Roll dipped pork in crust mixture until fully coated.
Place crusted pork on greased baking sheet.
Drizzle a little olive oil over the top of the pork.
Bake for 20-25 minutes or done, depending on thickness.
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