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Port glazed lamb chops & chicken thighs

Port glazed lamb chops & chicken thighs
1 bottle/2 cups Taylor Port or any ruby port
20 lamb chops/chicken thighs
salt & black pepper to taste

In a saucepan, add the whole bottle of port and boil.
Reduce the port by half until you have a thin syrup.
Lay lamb chops and chicken thighs in separate baking pans.
Season lamb chops and chicken thighs with salt and black pepper.
When port has reduced, brush port over lamb and chicken.
Allow it to sit 30 mins and brush port over them again.
Allow it to sit another 30 mins.
Preheat oven to 375.
Bake marinated lamb and chicken in preheated oven for 25-30 minutes or until brown and caramelized.
Top lamb with chopped fresh mint and top chicken with chopped fresh basil.

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