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Home » Uncategorized » Sweet potato croquettes

Sweet potato croquettes

September 23, 2007 · WCC Administr@tr · Leave a Comment

Sweet potato croquettes

picture041-10441612 cups cooked sweet potatoes

1 tablespoon butter
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Coating:

2 eggs, beaten + 1/2 tablespoon water

2 cups Japanese panko breadcrumbs
2-3 cups canola oil for frying

Combine all ingredients except those for coating.
Chill sweet potato mixture for at least 2 hours.
Remove from fridge and roll into 1″ balls.
Dredge sweet potato balls in panko.

Dip sweet potato balls in beaten egg wash.

Dredge sweet potato balls in panko again for a nice crust.
Heat oil and when hot, add sweet potato balls to fry.

Fry until golden brown.
Drain on paper towels.

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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