Tex mex chopped salad

Spicy Roasted Chicken:
cut up chicken pieces
olive oil
Seasonings: 1 teaspoon of each
salt
black pepper
cumin
chili powder
onion powder
garlic powder
paprika
sazon seasoning w/cilantro

Preheat oven to 350 degrees.
Combine all seasonings in a small bowl and mix.
Season chicken pieces with seasoning mix liberally.
Place seasoned chicken in dutch oven.
Pour olive oil over chicken.
Bake in preheated oven uncovered for 1 hour.
Allow chicken to cool.
Debone chicken and add to the following salad…
Tex Mex Chopped Salad:
romaine lettuce, chopped
spinach leaves, chopped
1 avocado, cubed
1/2 can of black beans, rinsed
1/2 can of sweet corn, drained
1 small cucumber or pickle, diced
1 roma tomato, seeded & chopped
a few baby carrots, diced
handful of cilantro, chopped
chopped, deboned spicy roasted chicken
crushed tortilla chips

Combine above salad ingredients except tortilla chips and toss.
Serve with the cilantro lime vinaigrette below.
Top with crushed tortilla chips.

Cilantro Lime Vinaigrette:
juice of 1 lime
olive oil
handful of chopped cilantro (or to your taste)
salt, pepper & sazon con cilantro to taste