BBQ Potato Salad

We made the following dish during the Tailgating Cooking Class I hosted. You can view pics of the event HERE.

BBQ Potato Salad

2 lbs red potatoes

1/3 cup mayonnaise

1/3 cup sour cream

2-3 tablespoons spicy brown mustard
1 tablespoon BBQ rub seasoning
3/4 teaspoon salt

1/4 teaspoon black pepper

2 hard boiled eggs, chopped

1/2 cup crispy bacon, crumbled

1/4 cup chives or green onion

Boil potatoes in water until tender; drain.

Place potatoes in large bowl and coursely chop in chunks.

Add mustard, mayonnaise, sour cream, BBQ seasoning, salt and black pepper; combine.

Gently fold in eggs, bacon, chives/green onion.

Cover and chill at least 2 hours up to overnight to meld flavors.

Sprinkle additional bacon, chives/green onion and BBQ seasoning to taste and for color.

Search