We made the following dish during the Tailgating Cooking Class I hosted. You can view pics of the event HERE.
BBQ Potato Salad
2 lbs red potatoes
1/3 cup mayonnaise
1/3 cup sour cream
2-3 tablespoons spicy brown mustard
1 tablespoon BBQ rub seasoning
3/4 teaspoon salt
1 tablespoon BBQ rub seasoning
3/4 teaspoon salt
1/4 teaspoon black pepper
2 hard boiled eggs, chopped
1/2 cup crispy bacon, crumbled
1/4 cup chives or green onion
Boil potatoes in water until tender; drain.
Place potatoes in large bowl and coursely chop in chunks.
Add mustard, mayonnaise, sour cream, BBQ seasoning, salt and black pepper; combine.
Gently fold in eggs, bacon, chives/green onion.
Cover and chill at least 2 hours up to overnight to meld flavors.
Sprinkle additional bacon, chives/green onion and BBQ seasoning to taste and for color.
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