
12-16 cups of homemade chicken stock
1 tablespoon minced garlic
1 onion, chopped
1 cup white mushrooms, sliced
1 1/2 tablespoons minced ginger
oil for sauteeing
1 tablespoon black pepper
2 chicken bullion cubes
1 rotisserie chicken deboned
1 1/2 cups rice - sushi, jasmine or long grain
1/4 cup lemon juice
1 handful sliced green onion
-- In large dutch oven, saute garlic, onions, mushrooms and ginger in cooking oil. Cook until onions are softened.
-- Add chicken to pot and heat through.
-- Add rice and stir to coat with oil.
-- Add black pepper and bullion cubes.
-- Add homemade chicken stock and stir.
-- Let it cook over low to medium heat for about 30-40 minutes, stirring occassionally.
-- Add lemon juice and sliced green onion about 5 minutes before serving.
Oh yummy, this looks and sounds excellent!!
ReplyDeleteyum... we have something very similar in Vietnamese cuisine, no idea what it would be called in English... but I have never made it myself before, as easy as it is...but my mom used to make it for me whenever I was sick, instead of chicken noodle soup :)
ReplyDelete