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Home » Asian: Filipino » Chilly nights call for something warm…

Chilly nights call for something warm…

October 12, 2007 · WCC Administr@tr · 2 Comments

Another chilly Chicago night and so we opted for some soul-warming arroz caldo. I’ve made it earlier in the year but this time I added some mushrooms for a more earthy flavor.joanpics093-8688803My arroz caldo with mushrooms recipe:

12-16 cups of homemade chicken stock
1 tablespoon minced garlic
1 onion, chopped
1 cup white mushrooms, sliced
1 1/2 tablespoons minced ginger
oil for sauteeing
1 tablespoon black pepper
2 chicken bullion cubes
1 rotisserie chicken deboned
1 1/2 cups rice – sushi, jasmine or long grain
1/4 cup lemon juice
1 handful sliced green onion

— In large dutch oven, saute garlic, onions, mushrooms and ginger in cooking oil. Cook until onions are softened.
— Add chicken to pot and heat through.
— Add rice and stir to coat with oil.
— Add black pepper and bullion cubes.
— Add homemade chicken stock and stir.
— Let it cook over low to medium heat for about 30-40 minutes, stirring occassionally.
— Add lemon juice and sliced green onion about 5 minutes before serving.

Asian: Filipino, Chicken, Garlic, Ginger, Green onions, Lemon juice, Mushrooms, Olive oil, Onion, Rice, Soups

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Comments

  1. ~Amber~ says

    October 13, 2007 at 2:19 am

    Oh yummy, this looks and sounds excellent!!

    Reply
  2. Jaime says

    October 15, 2007 at 1:11 am

    yum… we have something very similar in Vietnamese cuisine, no idea what it would be called in English… but I have never made it myself before, as easy as it is…but my mom used to make it for me whenever I was sick, instead of chicken noodle soup 🙂

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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