Cooking for the community is always a rewarding experience! I didn’t let my cast hold me back from participating this month. Unfortunately, the kitchen had 4 breaks in their gas line and as a result, the gas has been shut off all week until they are all repaired. Despite having no cooking gas, the kitchen did manage to still create some good healthy eats for the patrons.
For tonight’s menu, my cooking group and kitchen staff offered tuna salad, italian green bean salad, baby carrots, green salad, sliced bakery bead, Oreo cookies and milk. Here are pics from the event:
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