It’s Friday night and after a busy day of running errands, I wanted something quick and easy for dinner. Fortunately I defrosted a whole chicken earlier which I seasoned and baked in the oven. From that chicken alone, I’m able to make a few dishes for future meals. (A big reason why I *love* already cooked rotisserie chicken from the supermarket!) Speaking of which, I highly recommend this book – which I found at a dollar store of all places!
Here’s the super quick Chicken Fettucini Alfredo w/Broccoli (w/ lots of shortcuts!):
handful of dried fettuccini
water for boiling pasta
chopped or shredded cooked chicken
1 cup frozen broccoli florets
1/2 – 2/3 cup prepared alfredo sauce (or homemade if you prefer)
Boil water & cook pasta until tender.
Drain pasta and return to pot.
Add chicken, broccoli, and alfredo sauce.
Warm up all ingredients on medium low heat until fully warmed.
This all looks fantastic! I found your blog by way of the Chicago food meet-up group. I hope you don’t mind if I bookmark your blog – maybe it will motivate me! Thanks for sharing.