It’s Friday night and after a busy day of running errands, I wanted something quick and easy for dinner. Fortunately I defrosted a whole chicken earlier which I seasoned and baked in the oven. From that chicken alone, I’m able to make a few dishes for future meals. (A big reason why I *love* already cooked rotisserie chicken from the supermarket!) Speaking of which, I highly recommend this book – which I found at a dollar store of all places!
Here’s the super quick Chicken Fettucini Alfredo w/Broccoli (w/ lots of shortcuts!):
handful of dried fettuccini
water for boiling pasta
chopped or shredded cooked chicken
1 cup frozen broccoli florets
1/2 – 2/3 cup prepared alfredo sauce (or homemade if you prefer)
Boil water & cook pasta until tender.
Drain pasta and return to pot.
Add chicken, broccoli, and alfredo sauce.
Warm up all ingredients on medium low heat until fully warmed.
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