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Home » Cinnamon » Karl’s Ginger Pear Crisp

Karl’s Ginger Pear Crisp

October 14, 2007 · WCC Administr@tr · Leave a Comment

I made the following dessert during my Crisps & Cobblers cooking class, which you can read about HERE.

Karl’s Ginger Pear Crisp

joanpics125-43874806 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
Topping:
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

Preheat oven to 350 degrees.
Toss first six ingredients together in a bowl.
Pour into a buttered baking dish.
Using a fork combine the remaining six ingredients.
Spoon topping across pears.
Bake for 30 minutes or until brown and bubbly.

Cinnamon, Desserts, Ginger, Oats, Pears, Raisins, Sugar: Brown, Sugar: White

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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