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Home » Appetizers » Peppercorn & Garlic Hot Wings

Peppercorn & Garlic Hot Wings

October 28, 2007 · WCC Administr@tr · Leave a Comment

We made the following dish during the Tailgating Cooking Class I hosted. You can view pics of the event HERE.

Peppercorn & Garlic Hot Wingsdsc00926-1115634

2 dozen chicken drummettes
1 stick of butter
oil for frying
peppercorn & garlic seasoning
salt, pepper, onion powder to taste

Preheat the oven to 400.

In a large bowl, toss chicken with salt, pepper and onion powder.
Place chicken in a single layer on a baking sheet.
Bake chicken in preheated oven for 30 minutes.
Heat oil to 375 degrees and fry chicken until golden brown.
In a large bowl, melt butter and add 1 tablespoon of seasoning.
Toss crispy chicken in butter mixture and serve.

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Appetizers, Chicken, PC Seasoning

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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