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Home » Asian: Japanese » Together with Temaki

Together with Temaki

October 24, 2007 · WCC Administr@tr · Leave a Comment

joanpics028-1112900Sushi is a favorite of many folks and it’s really not that difficult to make! There are various kinds of sushi but for this class we will be making hand rolls, or temaki-sushi. Tonight I hosted a class/party where we all made temaki-sushi with various cooked & raw sushi grade fish, vegetables and other common fillings.joanpics025-7852899joanpics024-6745061

Check out the slideshow of how to make temaki-sushi, or hand rolls. To watch the slideshow, click on PLAY below and wait for the program to load. You may want to slow the pace of the slideshow to view before hitting the PLAY button to start the show.

Temaki Sushi
Slideshows and scrapbooks - Powered by Smilebox

Miso soup w/ tofu & wakame seaweedjoanpics012-2884493
Steamed salted edamamejoanpics010-6390492
Platters of various sushi grade fish: tuna,
salmon, mackerel, whitefish, red snapper, yellow tailjoanpics009-8182198
Platters of fillings: broiled eel (unagi),
crabstick (surimi), cucumber, sliced fried tofujoanpics008-2241773

Veggie platters of veggie fillings:
green & red bell peppers, zucchini, carrots, white button mushrooms, yellow pickled radishjoanpics006-4672389
Japanese Green Tea Matcha Green Tea cupcakes

joanpics013-6916964

Condiments: wasabi, pickled ginger, lite soy sauce, sriracha, Kewpie Japanese mayonnaise, fish roe (masago)

joanpics026-5703578joanpics011-9161239joanpics023-8946825joanpics007-7538160joanpics027-4906246joanpics022-5408356

Asian: Japanese, Cooking Class, Party Ideas, Sushi

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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