
Filling:
1 chub of pork sausage
1 tablespoon minced ginger
2-3 cloves minced garlic
1 teaspoon each: salt, pepper, garlic powder, onion powder
1 tablespoon hoisin sauce
1-2 stalks green onions, sliced
1/2 cup mushrooms, finely chopped
1 pkg wonton wrappers - found in produce section by asian veggies
1 egg + 1 tablespoon water for egg wash
4-6 cups chicken broth
2-3 slices of ginger
2 stalks green onion, sliced
Combine all filling ingredients.
Place a small mound of filling on each wrapper.
Brush egg wash on 2 sides of each wrapper.
Fold over opposite side to form triangle.
Seal well and allow to sit for 20-30 minutes.
In a large pot, boil chicken broth with ginger.
Add filled wontons; allow it to boil until cooked.
To serve, garnish with sliced green onion.


These look mighty tasty!! Great job.
ReplyDeleteI would like to use minced chicken instead of the pork sausage...would that work? And how much would I need? Thanks
ReplyDelete