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Home » Ethnic: Italian » Zuppa Toscana ala Joelen

Zuppa Toscana ala Joelen

October 16, 2007 · WCC Administr@tr · 5 Comments

One of my husband’s favorite soups is a potato and italian sausage soup. Today both of us made a big batch for lunch. It’s chock full of potatoes, italian sausage, cremini mushrooms and spinach… swimming in a light chicken & cream broth.joanpics135-3937286Here’s my recipe for Zuppa Toscana:

3 qts chicken broth
2 large baking potatoes, diced
1 chub of pork sausage
2 tablespoons italian seasoning
1 cup sliced cremini mushrooms
2 cups fresh spinach
1/2 cup half & half
salt, pepper, italian seasoning to taste

In a dutch oven, boil potatoes in broth. Cook for 15-20 minutes.
Combine pork sausage with 2 tablespoons italian seasoning.
Brown sausage in saute pan.
Add cooked sausage to potatoes & broth.
Stir and continue cooking until potatoes are fork tender.
Add sliced mushrooms & spinach.
Stir and continue cooking for5-7 minutes.
Turn off heat and stir in half & half.
Season to taste.

Ethnic: Italian, Mushrooms, Pork, Potatoes, Sausage, Soups, Spinach

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Comments

  1. Jessica says

    October 17, 2007 at 1:18 am

    This is my favorite soup ever, I have got to try your recipe!

    Reply
  2. Dori says

    October 17, 2007 at 12:54 pm

    going to make this this weekend. can’t wait!

    Reply
  3. ~Amber~ says

    October 17, 2007 at 1:23 pm

    Oooo This looks awesome!!!!!

    Reply
  4. Jaime says

    October 21, 2007 at 10:21 pm

    this is my favorite soup at the olive garden! i can’t wait to try this now… i would make it tonight, but i just used up the last of my spinach for lunch!

    Reply
  5. Renea says

    October 24, 2007 at 3:45 pm

    My mouth is watering looking at your soup. Yum!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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