Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…
3-4 lbs chicken drummettes
salt, pepper, garlic powder, onion powder to taste
oil for frying
½ cup butter, melted
½ cup hot sauce
Preheat oven to 375.
Season chicken drummettes with salt, pepper, garlic powder and onion powder.
On a greased baking sheet, placed drummettes and bake in preheated oven for 25-30 mins.
Remove chicken and prepare to fry. Heat oil and carefully fry each drummette until crispy and browned.
Drain fried chicken on paper towels.
In a large bowl add butter & hot sauce.
Toss chicken in sauce to coat.
To serve, plate coated chicken and serve w/ranch dressing and/or BBQ sauce.
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