Here are the recipes for the appetizers I'm serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I'd post the recipes now before the kitchen chaos begins (and I'll post pics of the final products by Thursday)...
1 pint grape tomatoes
fresh basil leaves
2 fresh mozzarella balls
2 tablespoons balsamic vinegar
2 tablespoons olive oil
½ teaspoon italian seasoning
salt & pepper to taste
bamboo skewers cut in half
On each skewer, alternate threading grape tomatoes, basil and mozzarella balls – one of each per skewer.
Arrange on a serving platter for presentation.
Combine vinegar, oil and seasonings in a small bowl.
Drizzle dressing over skewers & serve.
Caprese Salad Skewers
Wednesday, November 21, 2007
Labels:
Appetizers,
Basil,
cheese: Mozarella,
Holidays,
Olive oil,
Salad,
Tomatoes,
Vinegar: Balsamic
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