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Home » Appetizers » Caprese Salad Skewers

Caprese Salad Skewers

November 21, 2007 · WCC Administr@tr · Leave a Comment

Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…

Caprese Salad Skewersjoanpics237-5627160

1 pint grape tomatoes
fresh basil leaves
2 fresh mozzarella balls
2 tablespoons balsamic vinegar
2 tablespoons olive oil
½ teaspoon italian seasoning
salt & pepper to taste
bamboo skewers cut in half

On each skewer, alternate threading grape tomatoes, basil and mozzarella balls – one of each per skewer.
Arrange on a serving platter for presentation.
Combine vinegar, oil and seasonings in a small bowl.
Drizzle dressing over skewers & serve.

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Appetizers, Basil, cheese: Mozarella, Holidays, Olive oil, Salad, Tomatoes, Vinegar: Balsamic

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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