We made these appetizers during the holiday appetizer cooking class I hosted. You can view pictures, the entire appetizer menu and get links to the other recipes from the class HERE.
Corn Dog Poppers
1 polish kielbasa, sliced in 24 rounds
1 small box of corn muffin mix
Ingredients to prepare corn mufffin mix
1/2 cup shredded cheddar cheese
cooking spray
Preheat oven to 350 degrees.
Prepare muffin pan by spraying the inside of each well with cooking spray.
Place one round of kielbasa in each well.
In a bowl, prepare corn muffin mix as directed.
Pour a small amount of corn muffin batter in each well until 3/4 full.
Bake in preheated oven for 10-12 minutes.
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