Cranberries and apples are two ingredients that will most likely grace tables all across the country on Thanksgiving. Here’s a Cranberry Apple Crisp recipe I made that combines these two ingredients into one delicious dessert!
recipe adapted from Cook’s Illustrated
4 cups chopped unpeeled apples
12 oz fresh cranberries
1 ¼ cup sugar
½ cup chopped pecans
½ cup melted butter
1 cup brown sugar
1 cup oatmeal
1 ½ teaspoon salt
Preheat oven to 350.
Prep casserole dish and spray with cooking spray.
Combine apples & cranberries and place in dish.
Combine pecans and white sugar and sprinkle on top of apple/cranberry mixture. Give the dish a little shake to have the sugar fall through the bottom of the dish.
Combine butter, brown sugar, oats and salt.
Pat oatmeal mixture over top of fruit. Bake in preheated oven for 45 minutes.
** Since I’m baking this tomorrow, I’m waiting to put the oatmeal topping just before I bake it.
Pic from Thanksgiving 2007(when I had so much yet to learn with food photography!)
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