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Home » Cranberries » Cranberry Orange Sauce

Cranberry Orange Sauce

November 21, 2007 · WCC Administr@tr · Leave a Comment

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Tonight is focused on my Traditional fare menu and some desserts. Everything is set for the most part… and I approached it as if it were just one of my cooking class events where everything is prepped and ready to assemble. Here’s a must have for Thanksgiving to accompany the turkey!

Cranberry Orange Sauce
1 cup orange juice
1 cup white sugar
12 oz cranberries
1/2 teaspoon orange zest

In a pot, dissolve sugar in juice.
Stir in cranberries and zest; cook until they pop.
Remove from heat and place in serving dish.
It will thicken as it cools.

Cranberries, Holidays, Orange juice, Sauces/Dressings, Sugar: White

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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